Posts Tagged ‘food’


Introduction To The Concept Of Local Food

Monday, May 12th, 2008

The world is exploding into what is arguably a giant, single economy so tied together that local expression is irrelevant. The concept of local food argues for the opposite.

Many people trace the beginnings of the Local Food Movement to the pioneering economic writings of E.F. Schumacher. Much of the thrust of his theories had to do with moderation. At a time when it has become very fashionable and profitable to think globally, Schumacher seemed to be encouraging people to act locally. The idea was that we were paying a price for the massive global economy that we were creating and this price was often too high. The price was too high in its impact on the environment. It was too high on our own sense of cultural diversity.


Defining Cooking

Thursday, May 8th, 2008

Cooking is usually associated with the application of heat in order to prepare food. Technically, cooking really refers to non-heated methods of food preparation as all.

A real definition of cooking would be that it is the preparation of food through some manner that changes its texture, flavor, digestibility, or any number of other factors. It is usually done in some planned and organized manner. This may be a very complex and ordered application of various procedures and the addition of various ingredients, or it may be as simple as throwing a hamburger on a grill over an open flame.


Prohibition Of The United States Of America

Friday, May 2nd, 2008

The Volstead act or (Prohibition act) took effect in 1920, in several states across America laws were already in place to try and stop the consumption of alcohol, these laws were in effect before the 18th Amendment (Volstead act, Prohibition act) was passed before congress.

New York was the 1st state to have any such laws passed in the year 1697. This law simply stated that all saloons and drinking establishments must close on a Sunday as a Sunday is revered as a day of rest and prayer and not drinking. Then in 1735, the government introduced its 1st state wide ban on alcohol in the state of Georgia which absolutely failed and only lasted 7 years until 1742.


Start A Wine Tasting Business For Thrills, Spills, And Lots Of Money

Wednesday, April 16th, 2008

If you want to make money at home working only a few hours a week, start a wine tasting business. This little-known home business is thoroughly enjoyable and packs a wallop when it comes to earning money. The kind of money you can make is up to you. But, consider this - for just 4 hours a week, you can bring home about US$31,200 a year. If you double your hours, you can double that take-home pay.

Here are three steps to help you make money in this home-based business:

1) Getting Started


Funny Crafts For The Perfect Bachelor Party

Friday, April 11th, 2008

Bachelor parties are one of the American traditions that has stood the test of time, and you can do fun crafts to celebrate this event. Really, a party like this is to celebrate the fact that your male friend is getting married. It’s a time to have fun, party, and make fun of each other. In that regard, crafts that go along with this occasion will usually fall under those guidelines.


Sick Of Eating Healthy?

Friday, March 21st, 2008

When I read package labels in the supermarket, am I the only one who thinks I’m reading about “health” food? A food manufacturer makes his products low fat. That sounds healthy, right? Wrong. The products have so much sugar I could serve them for dessert.

I recently read that the average American eats two and a half pounds of sugar a week. First, who are these average Americans? If they eat that much sugar, shouldn’t they be easy to see? By eating natural sugar in things like apples - plus anything that means sugar because it ends in “ose” - plus man-made sugars like high fructose corn syrup, I supposedly see an average American every time I look in the mirror. How come if I’m constantly on a sugar high, I find this depressing?


Buying Bar Stools With Arms

Thursday, March 20th, 2008

Bar stools have grown exponentially in popularity of this last 10 years and now there are more styles and designs of bar stools than can be counted.

Bar stools can be made from steel, wood, wrought iron and have some of these features designed to add an extra level of comfort to your seating experience, swivel action, adjustable seats or arm rests.

Although most bar stools have been designed for the working industry such as bars or restaurants, some have a grander design that is only for decoration in ones home or office.